Food Network's Alex Guarnaschelli's Tragic, Real-Life Story
With such titles under her belt as "The Kitchen," "Chopped," and "Alex's Day Off," Iron Chef Alex Guarnaschelli (aka the "ICAG") has made quite the name for herself as a television chef. As she's ventured from working and studying in France to becoming executive chef at Butter Restaurant in New York City and making her Food Network debut in 2006, her fans have adopted many of her recipes and practically memorized the foods Guarnaschelli can't stand (like haggis). But unfortunately, she's also encountered some less than kind criticism.